Whole Wheat Mozzarella and Chive Cheez-its

whole wheat cheeze it

February 28th 2014By Whitney Fisch

Yes, you can make your own cheese crackers just like Cheeze-its!! And you can make them whole wheat and with any flavor cheese you like. I like mozzarella. These snacks would be a fun treat to send to friends.


White Chocolate Pretzel Chunks

White Chocolate Pretzel Chunks

November 7th 2013By Linda Lebovic

Use this condiment as a topping for doughnuts, gingersnap cookies, fruit crisps, babke, or challah.


What To Do With Blood Oranges

blood orange collage

January 15th 2014By Tamar Genger MA, RD


The Best Chocolate Fondue

Best Chocolate Fondue

February 8th 2014By Joy of Kosher

It is so easy to make your own fondue all you need is chocolate and cream then you can change it up however you like. Add other flavorings, choose new dippers. Wait until the chocolate gets really hot and enjoy!!


Sweet and Spicy Chai Latte

chai latte

February 10th 2014By Jamie Geller

I developed this Chai Concentrate/Chai Latte with the aid of no less than 5 online recipes as a guide. It is the perfect blend of spicy and sweet. Make the concentrate each week and then enjoy your latte whenever you need a little bit of warming comfort.


Strawberry-Rhubarb Jam


May 17th 2013By Felisa Billet

Learn to make your own Strawberry Rhubarb Jam without fancy jars or pectin and store it in the freezer.


Semi-Homemade Greek Frozen Yogurt

Semi-Homemade Greek Frozen Yogurt

May 11th 2015By Jamie Geller

This recipe is made without an ice cream maker. It is best to use blended flavors rather than fruit-on-the bottom varieties for this recipe. I personally love plain Greek fro-yo since all my mix-ins are super sweet.


Lemon Kissed Salt

Edible Gifts, salt and sugar

November 7th 2013By Chaya Friedman

This keeps for a few months so your host can enjoy it as a finishing salt on fish or poultry and vegetable dishes long after the party is over. This year, instead of grabbing a last minute bottle of wine, come prepared with this fantastically-easy yet super-thoughtful homemade treat that is sure to spruce up the feast no matter what the cuisine. Guests can take latkes to the next level with a gentle sprinkling of lemon-kissed salt,


Kreplach Dough


February 27th 2014By Chef Laura Frankel

For convenience you can always use wonton wrappers, but there is something special about homemade kreplach made with this dough and you can make it ahead and freeze it.


How To Make Your Own Double Boiler


How To Make A Layered Cocktail

layered cocktail video

July 18th 2014By Jamie Geller


How To Create a Dessert Table for Hanukkah *Giveaway*

dessert table main

November 5th 2013By Jamie Geller


Homemade Ricotta Cheese

diy homemade ricotta

July 24th 2014By Chef Laura Frankel

The container of ricotta from the grocery store doesn’t begin to compare to the rich and creamy texture of homemade cheese. Easy to make and long on flavor, making simple cheeses is a great family project.


Homemade Ranch Dressing


March 14th 2013By Beth Warren

Make your own Ranch Dressing for Passover and pair it with some yummy raw veggies to curb your appetite for the seders…


Homemade Marinara Sauce

marinara homemade

March 20th 2014By Jamie Geller


Homemade Granola

Homemade Granola

September 8th 2011By Jamie Geller

I love the simplicity of the recipe for making your own granola and the fact that almost any substitution works. Instead of raisins use dried cherries, cranberries or blueberries. Instead of almonds try walnuts, pecans or peanuts. If you have the palate of a pregnant woman you can just add all of the above.


Homemade Graham Crackers Make The Best S’mores


French Fries – Two Ways

Vegetable Fries

August 8th 2012By Chavi Sperber


DIY Mercury Candle Holders with Gold’s Jars

diy mercury glass candle holders

July 31st 2013By not2shabbey


DIY Freezer Jam


May 22nd 2013By Felisa Billet