Whole Wheat Mozzarella and Chive Cheez-its

 
whole wheat cheeze it

February 28th 2014By Whitney Fisch

Yes, you can make your own cheese crackers just like Cheeze-its!! And you can make them whole wheat and with any flavor cheese you like. I like mozzarella. These snacks would be a fun treat to send to friends.

 

White Chocolate Pretzel Chunks

 
White Chocolate Pretzel Chunks

November 7th 2013By Linda Lebovic

Use this condiment as a topping for doughnuts, gingersnap cookies, fruit crisps, babke, or challah.

 

What To Do With Blood Oranges

 
blood orange collage

January 15th 2014By Tamar Genger MA, RD

 

The Best Chocolate Fondue

 
Best Chocolate Fondue

February 8th 2014By joyofkosher

It is so easy to make your own fondue all you need is chocolate and cream then you can change it up however you like. Add other flavorings, choose new dippers. Wait until the chocolate gets really hot and enjoy!!

 

Sweet and Spicy Chai Latte

 
chai latte

February 10th 2014By Jamie Geller

I developed this Chai Concentrate/Chai Latte with the aid of no less than 5 online recipes as a guide. It is the perfect blend of spicy and sweet. Make the concentrate each week and then enjoy your latte whenever you need a little bit of warming comfort.

 

Strawberry-Rhubarb Jam

 
freezer-jams

May 17th 2013By Felisa Billet

Learn to make your own Strawberry Rhubarb Jam without fancy jars or pectin and store it in the freezer.

 

Lemon Kissed Salt

 
Edible Gifts, salt and sugar

November 7th 2013By Chaya Friedman

This keeps for a few months so your host can enjoy it as a finishing salt on fish or poultry and vegetable dishes long after the party is over. This year, instead of grabbing a last minute bottle of wine, come prepared with this fantastically-easy yet super-thoughtful homemade treat that is sure to spruce up the feast no matter what the cuisine. Guests can take latkes to the next level with a gentle sprinkling of lemon-kissed salt,

 

Kreplach Dough

 

February 27th 2014By Chef Laura Frankel

For convenience you can always use wonton wrappers, but there is something special about homemade kreplach made with this dough and you can make it ahead and freeze it.

 

How To Make Your Own Double Boiler

 
 

How To Make A Layered Cocktail

 
layered cocktail video

July 18th 2014By Jamie Geller

 

How To Create a Dessert Table for Hanukkah *Giveaway*

 
dessert table main

November 5th 2013By Jamie Geller

 

Homemade Ricotta Cheese

 
diy homemade ricotta

July 24th 2014By Chef Laura Frankel

The container of ricotta from the grocery store doesn’t begin to compare to the rich and creamy texture of homemade cheese. Easy to make and long on flavor, making simple cheeses is a great family project.

 

Homemade Ranch Dressing

 
cucumberwithcreamcheese

March 14th 2013By Beth Warren

Make your own Ranch Dressing for Passover and pair it with some yummy raw veggies to curb your appetite for the seders…

 

Homemade Marinara Sauce

 
marinara homemade

March 20th 2014By Jamie Geller

 

Homemade Granola

 
Homemade Granola

September 8th 2011By Jamie Geller

I love the simplicity of the recipe for making your own granola and the fact that almost any substitution works. Instead of raisins use dried cherries, cranberries or blueberries. Instead of almonds try walnuts, pecans or peanuts. If you have the palate of a pregnant woman you can just add all of the above.

 

Homemade Graham Crackers Make The Best S’mores

 
 

French Fries – Two Ways

 
Vegetable Fries

August 8th 2012By Chavi Sperber

 

DIY Mercury Candle Holders with Gold’s Jars

 
diy mercury glass candle holders

July 31st 2013By not2shabbey

 

DIY Freezer Jam

 
freezer-jams

May 22nd 2013By Felisa Billet

 

DIY – Make Your Own Applesauce

 
DIY DIVA applesauce

October 12th 2012By Felisa Billet

Make your own applesauce with a basic recipe and tons of variations. Use a Food Mill, Food processor or even a strainer, homemade can't be beat.