June 12^th 2011By Eating Well

Sweet, savory and crunchy salsa accompanies grilled chicken rather nicely. Try it with tortilla chips as a refreshing alternative to a tomato salsa.

July 7^th 2011By joyofkosher

This Fresh Dip with a Hint of Sweetness Makes a Treat Kids Will Love!

July 5^th 2011By joyofkosher

Fresh and Light Great with chips or on grilled anything.

April 16^th 2013By Tamar Genger MA, RD

September 7^th 2011By Chavi Sperber

This recipe is sodium free, fat free, and delicious. To make this faintly sweet and spicy mustard sauce calorie-free and sugar-free, replace the brown sugar with 1 tablespoon Splenda brown sugar. If you’re short on time and cannot make this gourmet mustard sauce in advance, sprinkle the fries with just a touch of vinegar, and then toss to combine. The vinegar will heighten the flavors of the fries. It’s my favorite way to serve them!

August 28^th 2012By joyofkosher

August 27^th 2010By joyofkosher

Adding a touch of mint with pinto bean hummus is a nice refreshing side dish or dip to add to your meal.

January 25^th 2013By Naomi Nachman

July 24^th 2011By joyofkosher

Start off your holiday gathering with Ingrid Hoffmann's welcoming Mango Holiday Dip.

October 22^nd 2012By joyofkosher

May 14^th 2011By Toby

This recipe will last about 2 weeks in the refrigerator. It's perfect as a dip or goes great with cream cheese. Spread cream cheese on a cracker or bread of your choice and top with anchovy paste - delish!

October 26^th 2011By joyofkosher

Mix this sauce together and serve with your homemade (or store bought) onion rings. You might even like it with fries.

October 26^th 2011By joyofkosher

Who doesn't love garlicky aioli on anything really? This sauce is the perfect dip for homemade onion rings.

March 17^th 2010By joyofkosher

Spice up regular relish or dips with this recipe that calls for sweet and spicy. Get the recipe here.

June 24^th 2012By joyofkosher

June 27^th 2011By Chavi Sperber

March 7^th 2011By Eating Well

Grilled eggplant is pureed along with garlic, lemon juice and tahini to make a lighter version of the classic Middle Eastern dip. If you can't find ground sumac for the garnish, chopped pistachios are traditional as well. Serve with pita wedges or use as a spread for sandwiches.

July 23^rd 2011By joyofkosher

Dipping makes veggies fun—try this tasty dip for dinner, a snack, or a party!