White Wine Poached Chicken with Dill

 
White Wine Poached Chicken with Dill

June 26th 2011By Jamie Geller

Chicken breasts generally get much of their flavor from the accompanying ingredients with which they are made. The garlic, veggies, and herbs together with the broth and white wine make this flavorful dish a great pairing for a light, refreshing Chardonnay.

 

Orzo with Chicken, Dill and Chickpeas

 
Orzo with Chicken

June 21st 2011By Jamie Geller

This easy pasta salad makes great use of leftover chicken or a store bought rotisserie bird. The salad also keeps well refrigerated for a few days and is perfect to take to work or school for lunch.

 

Easy Tips for Using, Storing and Growing Herbs

 
Herbs

August 11th 2011By Rochelle Rothman