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Walnut Crusted Chilean Sea Bass with Lemon Dill Sauce

 
walnut-crusted-chilean-sea-bass-with-lemon-dill-sauce-108

March 7th 2011By Jamie Geller

So chic, yet so easy! The ground walnuts make for an unexpected and crunchy topping. The lemon dill sauce provides a light balance to the bass, a meaty, fatty fish. Double or triple the sauce and use it as a dressing for a simple side salad.

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Feta & Herb Dip with Crudites

 
feta and herb dip with crudites

March 7th 2011By Eating Well

An easy, quick & healthy appetizer.

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