Flourless Chocolate Cake with Meringue Topping


Everything you ever wanted to know about Shavuot cheesecake…

Everything you ever wanted to know about Shavuot cheesecake…

May 28th 2009By Felisa Billet

Within America, the two most popular kinds of cheesecake are New York style, an extremely rich and smooth version made from cream cheese, heavy cream and egg yolks, usually baked in a graham cracker crust...


Decadent Molasses Spice Bundt Cake


January 5th 2011By Jamie Geller

Even ordinary foods get “oohs” and “aahs” when the presentation is something special. And the ultimate presentation trick is a Bundt cake. A Bundt pan is one of G-d’s many gifts to a non-baker. It can make any cake look like a patchka, even if it’s out of a box.


Dairy Passover Desserts

tiramisu for passover

March 19th 2013By Harmony Sage Fried


Coconut Macaroons

passover macaroons

March 8th 2013By Joy of Kosher

The quintessential Passover dessert, classic coconut macaroons, so much better than the store bought varieties and easy to make.


Cinnamon Chocolate Cake with Cinnamon Glaze

Cinnamon Chocolate Cake with Cinnamon Glaze

December 17th 2010By Rachelle Ferneau


Ask Jamie Geller – What’s a Good Substitute for Chocolate Liqueur?


August 6th 2010By Jamie Geller


A Shortcut for All-American Apple Pie


December 20th 2010By Jamie Geller

Is there anything more quintessentially American than apple pie? Somehow it’s the perfect dessert, whether you serve it Thanksgiving, on the Fourth of July or anytime else.


5 Quick & Kosher Desserts Perfect for Summer Barbecues


May 24th 2010By Jamie Geller


/RECIPE/ Chocolate Cigars

Week 9 featured image

January 2nd 2015By J.O.K Taster