Flourless Chocolate Cake with Meringue Topping

 
 

Everything you ever wanted to know about Shavuot cheesecake…

 
Everything you ever wanted to know about Shavuot cheesecake…

May 28th 2009By Felisa Billet

Within America, the two most popular kinds of cheesecake are New York style, an extremely rich and smooth version made from cream cheese, heavy cream and egg yolks, usually baked in a graham cracker crust...

 

Decadent Molasses Spice Bundt Cake

 
spiced-bundt-cake

January 5th 2011By Jamie Geller

Even ordinary foods get “oohs” and “aahs” when the presentation is something special. And the ultimate presentation trick is a Bundt cake. A Bundt pan is one of G-d’s many gifts to a non-baker. It can make any cake look like a patchka, even if it’s out of a box.

 

Dairy Passover Desserts

 
tiramisu for passover

March 19th 2013By Harmony Sage Fried

 

Coconut Macaroons

 
passover macaroons

March 8th 2013By joyofkosher

The quintessential Passover dessert, classic coconut macaroons, so much better than the store bought varieties and easy to make.

 

Cinnamon Chocolate Cake with Cinnamon Glaze

 
Cinnamon Chocolate Cake with Cinnamon Glaze

December 17th 2010By Rachelle Ferneau

 

Ask Jamie Geller – What’s a Good Substitute for Chocolate Liqueur?

 
chocolate-liqueur-pie

August 6th 2010By Jamie Geller

 

A Shortcut for All-American Apple Pie

 
apple-pie

December 20th 2010By Jamie Geller

Is there anything more quintessentially American than apple pie? Somehow it’s the perfect dessert, whether you serve it Thanksgiving, on the Fourth of July or anytime else.

 

5 Quick & Kosher Desserts Perfect for Summer Barbecues

 
strawberry-shortcake-trifle-224

May 24th 2010By Jamie Geller