July 6^th 2011By joyofkosher

July 6^th 2011By joyofkosher

Watermelon, fudge sauce and mini-marshwallows: Oh my!

July 6^th 2011By joyofkosher

A new twist on a classic favorite.

July 6^th 2011By joyofkosher

July 5^th 2011By joyofkosher

May 21^st 2010By joyofkosher

The addition of walnuts to a dessert bar is delicious and packed with flavor. Get the recipe here.

June 26^th 2011By Chef Laura Frankel

This gorgeous layered dessert is light and refreshing. I make the meringue layers in individual sized discs so my guests can each have their own dessert. The meringue can easily be made into larger layers and the dessert can be assembled as a larger torte. Similar to an ice box cake, this dessert sets up in the freezer and can be made several days ahead of serving.

March 7^th 2011By Eating Well

A summer pudding is a British warm-weather wonder—not steamed like a sticky pudding but an easy dish that sets up thanks to the pectin in the berries.

July 18^th 2010By Ronnie Fein

Summer peaches are sweet and juicy, they almost never need anything but themselves. On the other hand, a bit of sugar and herbs and the heat of an oven intensify the fruit flavor.

July 5^th 2011By joyofkosher

March 7^th 2011By admin

Delicious dessert recipe for Passover or all year round combining the wonderful flavors of pecans, chocolate and more.

May 5^th 2013By Ruth Joseph

At last, you can make the plava of your dreams! This one is light as a feather, moist, and freezes well. To make it extra-special split and layer with lemon curd (get the recipe when you order the book) and drizzle with a sharp lemon frosting. To make the frosting, combine 2 cups sifted confectioners’ sugar with the juice of 1 lemon.

June 22^nd 2011By Jamie Geller

June 26^th 2011By Jamie Geller

Poached pears are a great lighter alternative to a rich heavy dessert but still have loads of flavor to satisfy the most discerning sweet tooth. Serve with your favorite non-dairy ice cream and experiment poaching different kinds of fruit.

March 7^th 2011By admin

Check out this kosher eggnog recipe, delicious dessert or special treat.

May 6^th 2010By joyofkosher

Spice up a regular biscotti with the addition of pistachio nuts and raisins. Get the recipe here.

April 9^th 2013By Shoshana Ohriner

The classic lemon and mint flavors of the Israeli Limonana are used in a baked good so fresh it will give you a Spring in your step.

March 7^th 2011By Eating Well

Refreshing and delicious dessert filled with the essence of lemon and macaroons.

July 14^th 2011By Eating Well

These are cookies with pecans, chocolate, and cocoa nibs (the newest super food). These are divine!

July 5^th 2011By joyofkosher