Watermelon Tarts

 
Watermelon Tarts

July 6th 2011By joyofkosher

 

Watermelon Smores

 

July 6th 2011By joyofkosher

Watermelon, fudge sauce and mini-marshwallows: Oh my!

 

Watermelon Pie A La Mode

 
Watermelon Pie A La Mode

July 6th 2011By joyofkosher

A new twist on a classic favorite.

 

Watermelon Petit Fours

 
Watermelon Petit Fours

July 6th 2011By joyofkosher

 

Warm Oriental Fruit Compote

 
Warm Oriental Fruit Compote

July 5th 2011By joyofkosher

 

Walrus Bar

 
Walrus Bar

May 21st 2010By joyofkosher

The addition of walnuts to a dessert bar is delicious and packed with flavor. Get the recipe here.

 

Vacherin

 
Vacherin

June 26th 2011By Chef Laura Frankel

This gorgeous layered dessert is light and refreshing. I make the meringue layers in individual sized discs so my guests can each have their own dessert. The meringue can easily be made into larger layers and the dessert can be assembled as a larger torte. Similar to an ice box cake, this dessert sets up in the freezer and can be made several days ahead of serving.

 

Tom’s Pineapple Surprise

 
pineapple surprise

September 12th 2014By Tom Franz

Stuffed pineapple with exotic fruit salad, decorated with meringue kisses.
 Perfect dish for a special occasion dessert - light, refreshing, very impressive and Parve!
 The combination of the fruit salad flavors, the meringue kisses and the frozen sorbet is just perfect. I love this dish and of course I save it for holidays and special events.

 

Strawberries + Dark Chocolate = Dairy Free Dessert Perfection

 
 

Rustic Apple Tart

 
Rustic Apple Tarts

August 15th 2013By Kim Kushner

Store-bought puff pastry dough is a wonderful time-saver that can help you easily create wonderful pastries and desserts. This sexy, crisp appletart is the proof. It has become a staple in my home and the home of all my friends. It takes just a few minutes to prepare, uses ingredients you most probably have on hand, and is truly beautiful and delicious.

 

Roasted Peaches with Mint and Raspberry Sauce

 
Roasted Peaches with Mint and Raspberry Sauce

July 18th 2010By Ronnie Fein

Summer peaches are sweet and juicy, they almost never need anything but themselves. On the other hand, a bit of sugar and herbs and the heat of an oven intensify the fruit flavor.

 

Quick Watermelon Shortbread Cookie Crumble

 
Quick Watermelon Shortbread Cookie Crumble

July 5th 2011By joyofkosher

 

Pesach Pecan Crusted Chocolate Mousse Pie

 

March 7th 2011By admin

Delicious dessert recipe for Passover or all year round combining the wonderful flavors of pecans, chocolate and more.

 

Perfect Plava

 
plava recipe

May 5th 2013By Ruth Joseph

At last, you can make the plava of your dreams! This one is light as a feather, moist, and freezes well. To make it extra-special split and layer with lemon curd (get the recipe when you order the book) and drizzle with a sharp lemon frosting. To make the frosting, combine 2 cups sifted confectioners’ sugar with the juice of 1 lemon.

 

Peanut Butter and Jelly Slice

 
Peanut Butter Bar

June 22nd 2011By Jamie Geller

 

Orange Ginger Poached Pears

 
Orange Ginger Poached Pear

June 26th 2011By Jamie Geller

Poached pears are a great lighter alternative to a rich heavy dessert but still have loads of flavor to satisfy the most discerning sweet tooth. Serve with your favorite non-dairy ice cream and experiment poaching different kinds of fruit.

 

My Homemade Kit Kat

 
Homemade Kit Kat

October 14th 2013By Einat Admony

My first professional chef job was as a line cook at Keren, which at the time was the top restaurant in Israel. Honestly, it was the best start a chef could ask for. Many years have passed since then. But this recipe for chocolate fingers will stay with me forever. Editor's Note: I asked Einat about making this parve and she said it loses the simplicity, but if someone tries it with homemade nutella and coconut milk, please let us know.

 

Mocha Eggnog

 

March 7th 2011By admin

Check out this kosher eggnog recipe, delicious dessert or special treat.

 

Mary Kay’s Pistachio and Currant Biscotti

 
Mary Kay’s Pistachio and Currant Biscotti

May 6th 2010By joyofkosher

Spice up a regular biscotti with the addition of pistachio nuts and raisins. Get the recipe here.

 

Marble Halvah

 
Marble Halvah

July 24th 2013By Shoshana Ohriner

I have come up with a method that yields delicious halvah that is so much fresher and more delicious than any packaged halvah available for purchase. Try this gluten free, vegan dessert for a satisfying treat.