Cranberry Apple Pie Fries

 
Pumpkin Pie Fries

November 7th 2013By Shoshana Ohriner

The key to making tasty pie fries is using a good tasting crust. They have such a high crust to filling ration that a bland crust will make the whole thing taste just ok. I highly recommend making the crust from scratch it will make a big difference. I have linked to my favorite vegan crust recipe, sweetened a bit for this recipe, but if using your own recipe instead add a couple of tablespoons of extra sugar to the dough to make it a bit more flavorful. Also, although my favorite parve pie crust has egg yolks in it, this is not the recipe to use a pie crust with egg. The egg will cause the dough to spread a bit while baking and the shape of the fries will not be as dramatic.