July 7^th 2011By joyofkosher

Kids will love them!

July 7^th 2011By joyofkosher

Great for Beginners!

July 6^th 2011By joyofkosher

Easy, Fresh, Elegant and Fun! Watermelon plays an unexpected role in a seemingly decadent dessert that is actually mostly fresh fruit.

July 6^th 2011By joyofkosher

July 7^th 2011By joyofkosher

July 7^th 2011By joyofkosher

July 6^th 2011By joyofkosher

"I developed this recipe during my pregnancy, when I had this uncontrollable craving for watermelon. The funny part is now my baby craves watermelon too. It's a staple in our house year-round." These mini melon look-alikes will delight your guests!

July 5^th 2011By joyofkosher

July 5^th 2011By joyofkosher

July 7^th 2011By joyofkosher

A Fun Way to Get Kids to Eat More Fruit!

June 27^th 2011By Jamie Geller

How great looking are these? On this “potato festival” we are forced to constantly reinvent these little spuds, and it’s easy to get bored. But these babies are too fabulous for words! The secret is the red-skinned potatoes: they hold their shape well and are creamier and slightly sweeter than russet potatoes. Crisp chopped garlic, coarse flake kosher salt, freshly ground black pepper, and quality olive oil finish off this superb show-stopping side.