Parmesan Spinach Cakes
September 19th 2011By Eating Well
These little spinach cakes are a tasty and elegant version of traditional spinach-cheese pie.
Creamed Spinach
March 7th 2011By Eating Well
This luscious, creamy spinach side dish will have you hooked after the first bite. It's low-fat and can be made in just twenty minutes.
Chard with Green Olives, Currants & Goat Cheese
August 31st 2011By Eating Well
Chard is simple to cook and nutritious. The sharp flavor of olives in this version is mellowed by the addition of sweet currants.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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