Caramelized Onion, Spinach and Blue Marble Quiche


May 8th 2014By Tamar Genger MA, RD

I love the subtle Blue cheese flavor that the cheese imparts on this oniony quiche. It was also the first time I ever used fresh baby spinach and it really tasted and looked beautiful. I used a lower fat pie crust that I made with coconut oil, but you can make it easier with store bought.