March 7^th 2011By Eating Well

Frittatas, omelets started on the stove and finished under the broiler, are easy and elegant. This one is gorgeous to look at and even better to eat.

March 7^th 2011By joyofkosher

March 7^th 2011By Eating Well

Perfect as an appetizer, or as a vegetarian main dish; This savory Mushroom & Leek Galette is a delicious addition to any party!

October 21^st 2010By Jamie Geller

This is a basic light and fluffy cheese quiche recipe. It lends itself easily to variations. Try sautéing an onion or sliced mushrooms, or adding broccoli, spinach, or even some red peppers for taste and color. Use your imagination and have fun!

July 20^th 2011By Eating Well

Surprisingly easy to make, this broccoli and goat cheese souffle will wow your family and friends.

March 7^th 2011By Eating Well

Update your homemade Mac & Cheese with this lower fat version that uses spinach and whole wheat noodles to up the flavor and nutritional benefit.