Strawberries + Dark Chocolate = Dairy Free Dessert Perfection

 
 

MimicCreme at Kosher Fest 2009

 

December 11th 2009By Yehoshua Kotlar

 

Four “C” Tart With Gluten Free Crust

 
Four "C" Tart with Gluten-Free Crust

December 24th 2013By Rachelle Ferneau

Combining the exotic flavors of Curry, Caramel, Coconut and Chocolate, this tart is a twist on the classic pairing of chocolate and caramel. It is a great make-ahead dessert as the caramel requires chilling overnight. Store refrigerated; remove from refrigerator about 10 minutes before serving for full expression of the flavors and textures.