Spinach-&-Brie-Topped Artichoke Hearts
March 7th 2011By Eating Well
In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.
Crunchy Pear & Celery Salad
March 7th 2011By Eating Well
Perfect for lunch or an afternoon snack, this colorful, easy to make salad beckons with crunchy pears and pecans mixed with cheddar cheese.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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