White Sundae

 
White Sundae

June 27th 2011By Jamie Geller

 

Walrus Bar

 
Walrus Bar

May 21st 2010By joyofkosher

The addition of walnuts to a dessert bar is delicious and packed with flavor. Get the recipe here.

 

The Perfect Shavuos Menu

 
Four Cheese Flatbread

May 27th 2011By Jamie Geller

Shavuos is just around the corner. Quick – what do you think of first? Me too. Images of cheesecakes start dancing before my eyes, calling my name as they do every year. I love them and they love me so much they just plant themselves on my hips, forever – now that’s love. This year Shavuos begins the evening of June 7 and ends the evening of the 9th. I wonder, how many cheesecakes I can squeeze into 48 hours?

 

Roasted Garlic Potato Salad

 
Roasted Garlic Potato Salad

June 16th 2010By joyofkosher

Combine the delicious flavors of roasted garlic and potatoes and you have an awesome potato salad.

 

Roasted Asparagus Lasagna with Goat Cheese

 

March 7th 2011By Chef Laura Frankel

This lasagna is bursting with caramelized asparagus, lemon and goat cheese. Serve it with a salad and some crusty bread and you have a great spring meal.

 

Red, White and Blue Potato and Goat Cheese Salad

 
Red, White and Blue Potato Salad

June 26th 2014By MeganWolfRD

This dish incorporates purple [blue] potatoes, red beets and white goat cheese. As a Registered Dietitian, I’m more than happy to serve up a healthy [and All-American!] dish this year. Purple potatoes are rich in the same antioxidants found in blueberries and pomegranate seeds. Red beets are rich in fiber, vitamins A, B and C, and folic acid [an especially important nutrient for mamas-to-be]. Goat cheese is a good source of protein and calcium, and offers a tangy and creamy bite. The cheese pairs nicely with the different textures of the potatoes and beets.

 

Pumpkin Pie Pancakes

 
Pumpkin Pie Pancakes

June 2nd 2010By joyofkosher

A new twist on regular pancakes, using the delicious flavors of pumpkin. Use whole wheat pastry flour as a healthy alternative.

 

Pesach Pecan Crusted Chocolate Mousse Pie

 

March 7th 2011By admin

Delicious dessert recipe for Passover or all year round combining the wonderful flavors of pecans, chocolate and more.

 

Olive and Goat Cheese Quesadillas

 
Olive and Goat Cheese Quesadillas

June 15th 2010By joyofkosher

A great way to add new ingredients to quesadillas using olives and goat cheese.

 

Norman Van Aken’s “Papas Chorreadas”

 
Norman Van Aken’s “Papas Chorreadas”

April 13th 2010By joyofkosher

A beautiful potato dish with the most delicious sauce will keep your guests coming back for more.

 

Mushroom & Brie Quesadillas with Mango & Papaya Chutney

 
Mushroom & Brie Quesadillas with Mango & Papaya Chutney

May 29th 2010By joyofkosher

If you like Mexican food, you will love this dish. All the delicious flavors combined with an amazing mango and papaya salsa.

 

Mocha Eggnog

 

March 7th 2011By admin

Check out this kosher eggnog recipe, delicious dessert or special treat.

 

Mendocino Mixed Salad

 
Mendocino Mixed Salad

June 16th 2010By joyofkosher

A refreshing salad using the delicious California black olives, perfect addition to your meal.

 

Mediterranean Bulgur Salad

 
Mediterranean Bulgur Salad

April 3rd 2010By joyofkosher

A delicious bulgar wheat salad made with the Mediterranean's finest ingredients.

 

Mary Kay’s Pistachio and Currant Biscotti

 
Mary Kay’s Pistachio and Currant Biscotti

May 6th 2010By joyofkosher

Spice up a regular biscotti with the addition of pistachio nuts and raisins. Get the recipe here.

 

Margherita Matzo Pizza

 
Margherita Matzo Pizza

March 19th 2010By joyofkosher

You don't have to make matzah pizza only on Passover. Enjoy this margarita pizza all year round!

 

Idaho® Potato Torta with Tomato Sauce

 
Idaho® Potato Torta with Tomato Sauce

May 13th 2010By joyofkosher

Mix Italian flavors with Idaho potatoes and you have a delicious potato torta perfect for any dairy meal.

 

Idaho® Potato Cake Benedict

 
Idaho® Potato Cake Benedict

May 14th 2010By joyofkosher

Make this recipe as a yummy breakfast alternative or as a bigger dish for a dairy meal. Check out recipe here.

 

Egg & Veggie Frittata

 
Egg & Veggie Frittata

August 23rd 2010By maxine

I generally double this and it fits into a slightly larger and deeper pan and cooks a little longer. This is a recipe that can be very flexible. You can use any veggies or cheese you want, the bread can be stale and from the freezer. Furthermore, nothing has to be an exact amount and it works just as well with egg beaters and low fat cream cheese.

 

Dairy Passover Desserts

 
tiramisu for passover

March 19th 2013By Harmony Sage Fried