Nutty Dacquoise with Chocolate Ganache

 
Nutty Dacquoise with Chocolate Ganache

March 7th 2011By joyofkosher

A dacquoise is a baked meringue that has been combined with ground nuts and then baked and frosted. This dessert will look like a cake but taste like a crispy nut cookie covered in chocolate. How bad can that be? CKCA Senior Chef Instructor shares the following deceptively simple recipe for a delicious and sophisticated dessert.