Watermelon Chicken Curry Stacks

Watermelon Chicken Curry Stacks

July 3rd 2011By Joy of Kosher

perfect light entree.


Smoked Salmon and Watermelon

Smoked Salmon and Watermelon

July 4th 2011By Joy of Kosher


Savory Curried-Coriander Pumpkin Latkes

curried pumpkin latkes

November 13th 2013By Chef Laura Frankel

Spice up your latkes with some fresh pumpkin and lots of flavor. Curry powder is the secret to this recipe, it creates a savory flavor profile that compliments the pumpkin and potatoes in this recipe.


Red Lentil Dahl


Indian Inspiration (chickpea masala)


September 20th 2010By buba

Delicious curry recipe using leftover odds and ends, including any vegetables you want.


Curried Smoked Salmon Fritters with Mango Aioli

Curried Smoked Salmon Fritters with Mango Aioli

November 30th 2011By Chef David Kolotkin


Curried Eggplant


August 2nd 2011By Chef Laura Frankel

I use Japanese eggplant for a lot of my eggplant dishes. The intense color, slim profile and intense smoky flavor make it an excellent choice when looking for big flavor.


Curried Chicken Kreplach (samosas)


February 27th 2014By Chef Laura Frankel

Chicken curry fills these dough pouches and is fried to a crispness that will delight all. Make a huge batch and freeze them to have them ready whenever you need a quick bite.


Creamy Pumpkin Curry Soup


March 17th 2010By Joy of Kosher

Enjoy this creamy flavorful vegan pumpkin curry soup made with silken tofu instead of cream. Filling and delicious it could be a meal unto itself.