Spinach Almond Croutons

spinach almond croutons

May 20th 2013By Tamar Genger MA, RD

These gluten free Spinach Almond Croutons could be enjoyed as a snack or on top of salads and soups. Get an extra does of nutrients with these croutons.


Polenta Croutons


August 8th 2013By Tamar Genger MA, RD

Make gluten free polenta croutons out of leftover polenta and enjoy with soup or salad out of your hand. The flavor is unique for croutons and the crunch is very satisfying. You could make them by frying in oil, but this baked method is easier and lower in fat. Polenta is naturally whole grain and gluten free so everyone can enjoy.


Honey Whole Wheat Challah Croutons


September 9th 2014By Jamie Geller

I always use my leftover challah to make croutons and these are extra special being laced with honey. If you measure your oil first, your honey will easily slide right off that tablespoon.