Popular Searches
Browse
- Dairy
- Meat
- Pareve
- Main Ingredients
- Meal Course
- Cuisines
- American
- Ashkenazi
- Asian
- Cajun/ Creole
- Caribbean
- Chinese
- Eastern European
- Egyptian
- English & Irish
- French
- German
- Greek & Mediterranean
- Hawaiian
- Indian
- Israeli & Middle Eastern
- Italian
- Japanese
- Jewish
- Latin American
- Mexican & Southwest
- Moroccan
- North African
- Persian
- Scandinavian
- Sephardi
- South American
- Southern/Soul
- Spanish
- Thai
- Preparations
- Specialties
- Holidays
- Quick & Kosher
- Brands
Roasted Halibut with Pickled Beets
March 7th 2011By Eating Well
This fish dish comes from Denmark. The bread crumbs add crunch and the pickled beets add tang to the dish.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...






