Fried Brussels Sprouts with Lentils

 
brussells-sprouts-and-lentils

October 31st 2013By Tamar Genger MA, RD

I read about this crispy brussels sprouts recipe on a few blogs based on a recipe from a restaurant in Spain. Some versions had bacon so I used pastrami and I actually think the larger chunks really make it great. I prefer to add a little mustard dressing, but you could leave it off if you want.