Watermelon in a Blanket

 
Watermelon in a Blanket

July 7th 2011By Joy of Kosher

 

Savory Crepes or Blintzes

 
savory crepes or blintzes joyofkosher

April 29th 2013By Tamar Genger MA, RD

Use this savory crepe recipe and these ideas for fillings as a starting point and then make your own varieties. Add curry powder to the batter if filling with Aloo Gobi, use chopped herbs in the batter for the Spinach filling, and use your imagination for more great ideas. I kept the batter parve too so you can even experiment with meat fillings.

 

Passover Crepes with Cream Cheese and Smoked Salmon

 
passover crepes with salmon and cream cheese

March 9th 2015By Jamie Geller

Light crepes are so good with smoked salmon and cream cheese, a perfect breakfast, lunch or dinner.

 

Mango Almond Crepes

 
Mango Almond Crepes

July 24th 2011By Joy of Kosher

These sweet crepes with luscious mangos will become a family favorite in no time.

 

Cheese Blintzes With Fresh Raspberry Sauce

 
Cheese Blintzes

May 15th 2015By The Kosher Chef

These deliciously classic cheese blintzes are covered in a homemade raspberry sauce that is so easy to make. Top the dish off with fresh raspberries and blueberries for a cool addition to the sizzling blintzes.

 

California Asparagus and Mushroom Filled Crepes

 
California Asparagus and Mushroom Filled Crepes

June 5th 2011By Joy of Kosher

Savory, creamy crepes filled with fresh asparagus and mushrooms.

 

Banana and Yogurt Crepes

 
Banana and Yogurt Crepes

January 22nd 2012By Joy of Kosher