Special Sauce
September 7th 2011By Jamie Geller
This is my special sauce to make any burger extra special. Make it your own.
Rich Chocolate Sauce
March 7th 2011By Eating Well
This Rich Chocolate Sauce is so versatile it can be used on ice cream or for fondue dipping of cake and fruits.
Polenta with Creamy Mushroom Sauce
March 7th 2011By Eating Well
This mushroom sauce has such sophisticated flavor, you won't believe how easy it is to make. We love the smooth, creamy texture and nutty, rich taste of fontina cheese when paired with full-flavored shiitakes. Make it a Meal: Toss steamed broccoli in with olive oil, lemon juice and salt to serve alongside.
Brussels Sprouts with Sherry-Asiago Cream Sauce
May 31st 2011By Eating Well
Can a rich cream sauce be healthy? Yes, when it's made with a little full-flavored cheese like Asiago, low-fat milk and sherry. Look for dry-to-medium sherry sold with other fortified wines in your wine or liquor store.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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