Pumpkin Pot de Creme

 
Pumpkin Pot De Creme

September 15th 2011By Shoshana Ohriner

 

Creme Brulee

 
Non Dairy Creme Brulee

November 18th 2011By Geila Hocherman

The availability of nut milks with kosher certification has meant that crème brulée, the ultimate dairy dessert, can now be made pareve. The lush texture of this recasting suggests the inclusion of heavy cream, but coconut milk is used instead. I love the subtle coconut flavor of this version, not to mention its crackly burnt-sugar topping, and I think you will, too.