Watermelon Walnut Bagel Spread

Watermelon Walnut Bagel Spread

July 5th 2011By Joy of Kosher

Light and slightly sweet add watermelon to your list of favorite fruit-flavored bagel spreads!


The Simplest Cream Cheese Ever

The Simplest Cream Cheese Ever

July 10th 2011By Felisa Billet

Technically, traditional cream cheese is made by adding special starters or cultures to cream. An easier process can be done at home. When whey is slowly strained from yogurt, the result is a thick, spreadable “yogurt cheese” that is just like cream cheese. The strong flavor of this smooth, cream cheese-like schmear, adds a wonderful depth to everything it accompanies. All you need is a quart of yogurt, a strainer, a clean dish towel, a bowl, and you’re in business.


Spaghetti Squash Bites

spaghetti squash bites

March 9th 2015By Tamar Genger MA, RD

This is the best recipe to keep on hand for a fun side dish or even a mid-day snack. Creamy and bite size and filled with flavor.


Smoked Salmon Rolls


March 7th 2011By Jamie Geller

Have fun with appetizer presentation for these Passover dairy recipes. It's a chance to use your creativity, even a touch of whimsy, to put a twist on this smoked salmon opener. To make it really festive, use the green part of a scallion, tied as a bow, to secure each salmon roll.


Smoked Salmon and Herbed Cream Cheese Cups


Dairy Passover Desserts

tiramisu for passover

March 19th 2013By Harmony Sage Fried