February 25^th 2013By Ronnie Fein

Baked stuffed potatoes are one of my family’s favorites for dairy and vegetarian meals. They can be heavy and too filling though, depending on the ingredients mixed in with the potato. I have found that Temp Tee whipped cream cheese gives the potatoes a light, fluffy, welcome texture. I also like to add light-texture vegetables such as cooked spinach (kale, escarole, chard). It’s a good way to include vegetables with dinner.