Smoked Trout Spread

smoked trout dip recipe

March 9th 2015By Ronnie Fein

Find white or pink smoked trout to mix with your cream cheese for a new twist on Passover breakfast.


Herbed Cheese Spread

Herbed Cream Cheese

March 5th 2013By Ronnie Fein

Cheese spread is one of my handiest and most versatile recipes. Begin with soft, fluffy Temp Tee Whipped Cream Cheese and add just about anything from smoked fish (salmon, herring, trout) to raw vegetables (like radish, chili pepper, bell pepper, carrots, scallions, etc.) to deli-type foods (sun dried tomatoes, olives, capers, and so on), to fresh herbs (basil, parsley, thyme, savory) and condiments (horseradish, mustard, chutney). Then, when it’s all done you can go further and change it from a spread to a dip by mixing in plain yogurt or sour cream. Put it in a bowl or stuff it into hollowed vegetables like grape or cherry tomatoes. Use your taste buds to guide you.