Herbed Cheese Spread

 
Herbed Cream Cheese

March 5th 2013By Ronnie Fein

Cheese spread is one of my handiest and most versatile recipes. Begin with soft, fluffy Temp Tee Whipped Cream Cheese and add just about anything from smoked fish (salmon, herring, trout) to raw vegetables (like radish, chili pepper, bell pepper, carrots, scallions, etc.) to deli-type foods (sun dried tomatoes, olives, capers, and so on), to fresh herbs (basil, parsley, thyme, savory) and condiments (horseradish, mustard, chutney). Then, when it’s all done you can go further and change it from a spread to a dip by mixing in plain yogurt or sour cream. Put it in a bowl or stuff it into hollowed vegetables like grape or cherry tomatoes. Use your taste buds to guide you.