Fresh Cranberry Streusel Bars


January 3rd 2014By Tamar Genger MA, RD

I adapted this recipe from Martha Stewart, using fresh cranberries and half the amount of dough so that they were a bit healthier and they were a huge hit. If you are like me and keep an extra bag of cranberries around this time of year, this is the recipe to try. It will stay good for a 1-2 days, after that it gets too soft.