Vanilla Heart-Shaped Meringues filled with Cranberries
Tuna Kebabs with Cranberry and Lime Glaze
July 12th 2011By joyofkosher
The sharp tangy flavor of the cranberry and lime glaze contrasts well with the robust flavor of tuna in this nutrient rich meal the whole family will enjoy.
Sticky Red Wings
Smoked Salmon and Cranberry Cones
Seared Peppered Yellow Fin Tuna with Dried Cranberries
Savory Cranberry-Walnut Biscuits
July 13th 2011By joyofkosher
With crunchy nuts, sweet-tart cranberries, and sautéed shallots, these biscuits make fantastic bread for sandwiches. Unbaked biscuits can be frozen. Simply freeze in a single layer and transfer to a re-sealable plastic bag for up to one month. Bake straight from the freezer, adding a few minutes to the baking time.
Roasted veal rib eye stuffed with cranberries, dates, sage & rosemary
Roasted Brussels Sprouts with Cranberry Brown Butter
Pink Margarita
Orange, Olive and Fennel Salad with Cranberry Vinaigrette
July 13th 2011By joyofkosher
Want to pair a glass of wine with this salad? According to Chef John Ash, the creator of this recipe, a bright, fruity Gamay, Gewürztraminer, or White Zinfandel would all work with this refreshing salad.
Mulled Cranberry Citrus Sipper
Mixed Greens with Cranberries, Goat Cheese & Walnuts
Mini Cranberry Cheesecakes
July 13th 2011By joyofkosher
Need to make a fun dessert for your next holiday family gathering? Make this mini cheesecakes. They freeze well, so you can make them ahead of time. Just pop them out of their liners and allow them to thaw at room temperature for 2-3 hours before serving. You can top the cheesecakes with a small dollop of whipped cream.
Individual Cranberry Tarts
Hungarian Shortbread with Cranberry Jam
July 13th 2011By joyofkosher
This is fun recipe to make because of the unique technique of freezing and then grating the shortbread dough before topping with the cranberry jam. A top layer of grated dough gives the finished product an interesting texture.
Grilled Chicken and Cranberry Salsa
July 12th 2011By joyofkosher
This is summer eating at its finest. Cool seasonal produce, combined with tangy fresh flavors and vibrant colors delivers the message that fresh is best and healthy is delicious.
Ginger, Fig and Cranberry Semifreddo
July 13th 2011By joyofkosher
Semifreddo, which translates to “half frozen” in Italian, is very easy to make and keep. This is one Chef John Ash, the creator of this recipe, likes to make in the winter. For the puree, use frozen berries. Simply thaw and puree them, strain, and flavor to taste with drops of lemon juice and honey.
Frozen Cranberry Margarita
Dark chocolate mousse with cranberries & lime
Dairy Free, low fat, Cranberry Pecan & Maple Muffins
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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