Kosher Crab Cakes

 
kosher crab cakes

April 30th 2013By Leora Kulak

These Kosher Crab Cakes make an incredible appetizer for this meal. It is pretty rare to be served crab cakes at a Shabbat meal, so the “wow” factor on these is quite high. Making these the first time around can be a bit tricky, but they get easier as you go and the end result is truly worth it. The fresh lemon and dill garnish also makes reference to some of the flavors in the dish. But as great as these little crab cakes are, the Roasted Red Pepper Aioli is what sends it over the edge.