Watermelon, Black Bean and Corn Salsa

 
Watermelon, Black Bean and Corn Salsa

July 5th 2011By joyofkosher

A yummy salsa that can also be a great side dish for a picnic. Extend it even further by serving over shredded iceberg lettuce.

 

Two Summer Salad Recipes

 
Wedge Salas with Homemade Croutons

July 20th 2011By Jamie Geller

The Best Summer Salad Recipes!

 

Summer Corn Salad

 
Summer Corn Salad

July 20th 2011By Jamie Geller

 

Light Summer Corn Salsa

 
Light Summer Salsa

June 20th 2014By Itta Werdiger Roth

A really simple fresh salad to augment the other complicated ones. Serve with tortilla chips or with pita and falafel in place of israeli salad.

 

Layered Mushroom Kugel

 
Layered Mushroom Kugel

July 24th 2011By bitzenkiv

I came up with this recipe to satisfy my love of mushrooms and as a dish that fills my gluten-free needs. I've made this pareve but to make it more decadent use dairy ingredients.

 

Green and Yellow Sauté

 

November 30th 2011By Alessandra Rovati

 

Fresh Carrot and Corn Soup

 
Fresh Carrot and Corn Soup

August 20th 2013By Sharon Lurie

Carrots are a goldmine of nutrients. For the best taste results, use fresh all the way. You want bright orange carrots, with feathery green ponytails, which seem such a pity to discard, and mealies bulging with perfect rows of teeth that you slice off the cob. Now that's what I call fresh! Believe me, you'll taste the difference between that and anything frozen or precut. What could be better than the sweet taste of carrot and corn soup for Rosh Hashanah.