Sun Dried Tomato Baked Corn on the Cob

 
flavored corn on the cob

August 7th 2012By Tamar Genger MA, RD

Recipe is adapted from the Italian Baked Corn by Rachael Ray. This Sun Dried Tomato and Goat Cheese Corn on the Cob is a great new take on corn when not eating meat. The other corns in the picture are baked with herbed butter.

 

Classic Corn on the Cob

 
Classic Corn on the Cob

March 7th 2011By Jamie Geller

I have great childhood memories of eating corn on the cob. My mom had those little corn-shaped picks we used to stick in either end of the corn to hold it while we ate. And my grandfather never ate it straight from the cob. Instead, he slowly and methodically sliced it off the cob. My sister and I used to drool, watching him, and after we quickly ate our portions he would generously share his sliced corn off the cob with us. It didn't work if my mom sliced it off the cob for us and put it on our plates. Somehow, the corn from my grandfather's plate tasted better, and we only wanted that.