December 21^st 2012By Rachelle Ferneau

July 7^th 2011By joyofkosher

July 27^th 2011By June Hersh

This traditional German cookie, contributed from Judy Prussin derives its almond flavor from a nice dose of Amaretto, which pairs with a variety of dried fruit and nuts. Mandel bread is biscotti, without good PR. They are a twice baked, stand up to a tall iced coffee, crunchy, chocolaty delight.

July 28^th 2011By Rachelle Ferneau

December 21^st 2012By Rachelle Ferneau

These bar cookies taste just like you would expect from a cherished family recipe: homey, comforting and delicious (even if they don’t feature chocolate!). The thick pineapple filling and the nutty crunch from the pecans balance each other beautifully, and the light pastry comes together very easily. I have modified the pastry instructions for use with a food processor.

December 20^th 2012By Tamar Genger MA, RD

I love ginger bread cookies and when I saw a recipe that added in chocolate it was one of those aha moments. I made them for Thanksgiving and they were the hit of the party. Note that these are of course a special treat and should be eaten in moderation, but using whole wheat flour and two kinds of good quality dark chocolate does help a little with the nutrition value.

September 1^st 2010By joyofkosher

These cookie like brownies are made easily with a cake mix and taste so good no one will know you didn't slave all day.

September 1^st 2010By joyofkosher

Use a Devil's Food Cake Mix to make these cookies in no time. Chocolate cookies are dark and delicious.

July 13^th 2011By joyofkosher

May 18^th 2010By joyofkosher

A yummy dessert snack with almonds, chocolate, cranberries and more.

January 3^rd 2013By Shifra Klein

If you like sugar cookies you’ll love these cookies. They are soft on the inside, yet have a crunchy sweet bite.

March 7^th 2011By Eating Well

A sprinkling of crystallized ginger and dried cranberries makes these easy, chocolate-dipped gingersnaps festive. Gingersnaps and chocolate? Could this be heaven?

June 27^th 2011By Jamie Geller

Next to Macaroons, I think meringues are probably the most inherently Pesach-friendly dessert you will find. I love when we can take a year-round favorite, and not worry about making special adjustments. Fold in some cocoa powder and serve with a dipping sauce (made from jam and lemon juice) and upgrade these to a fab closer of your holiday meal.

April 12^th 2013By Tamar Genger MA, RD

These are way too decadent for my normal fare, but when I had cookie crumbs that didn't make it as a cookie I had to try it in this recipe and they were so good I had to share it. Just save for special occasions.

July 13^th 2011By joyofkosher

These are wonderfully chewy cookies. This recipe can be doubled without a problem.

September 13^th 2010By maxine

If you have a chocoholic in the family, you had better double the recipe.

December 25^th 2012By Breezy Schwartz

Growing up this defined a visit to my grandmother. She always had them stored in an old metal tin in her freezer. We would beg to be allowed to eat a second one.

December 22^nd 2011By Shifrah Devorah and Zipporah Malka

These cookies are easy to make and come out great every time. Make them with your kids and let them stick the almond in the middle.