Watermelon Fruit Soup

Watermelon Soup

June 12th 2015By Norene Gilletz

Enjoy this refreshing summer soup. It’s also perfect as a light dessert or paired with a piece of cake or sliced of fresh watermelon on the side. Adapted from The Silver Platter: Simple to Spectacular (Artscroll) by Daniella Silver and Norene Gilletz.


Watermelon Citrus Soup

Watermelon Citrus Soup

July 4th 2011By Joy of Kosher


Vegan Corn Chowder and Cold Soup Link Up


Vegan Corn Chowder

Raw Vegan Corn Chowder

June 17th 2013By Tamar Genger MA, RD

This non-dairy corn chowder is the easiest soup that can actually be served cold or hot. It is inspired from Judita Wingall's Raw & Simple cookbook.


Tomato Gazpacho

Tomato Gazpacho

June 23rd 2010By Chef Laura Frankel

This soup can be stored in the refrigerator, covered, up to 2 days.


Spanish Style White Gazpacho

white gazpacho

July 11th 2014By Chef Tami Weiser

White gazpacho is a classic Spanish chilled soup. A little sweet, a little tart, yet quite mild, it’s simple and satisfying. And it’s great for a summer supper. Lots of kids to serve? Double the honey. Want a fun garnish and have an extra 30 minutes? Cut the grapes in half and freeze before making the soup; then top the soup with grapes just before serving.


Quick Gazpacho

Mozzarella Mushroom Burger & Gazpacho

June 1st 2015By Jamie Geller

Gazpacho is best served chilled. To save time chilling, keep the boxed broth and cucumber in the fridge.


Passover Creamy Cucumber Gazpacho

cucumber gaspacho

February 27th 2013By Jamie Geller

For a cool Passover recipe try this cucumber gazpacho. It gets a shot of creaminess from the whipped cream cheese.


Green Chilled Soup

Chilled Green Soup

June 1st 2015By alezohn

Everyone talks about green smoothies, and they are great. However, this is an amazing warm-weather dish that you can eat (with a spoon!) for lunch or dinner, as a snack or any time. It uses very cooling and cleansing foods, so you’ll find it satisfying and quite refreshing. Try using broccoli sprouts, because they are one of the most detoxing foods on Earth, but if you can’t find them, use any other sprouts, microgreens or tendrils.


Cucumber Gazpacho

cucumber gaspacho

July 2nd 2012By Jamie Geller

Chill out with cold soup gazpacho. Use up the Summer bounty of cucumbers with cold cucumber gazpacho.


Chilled Pea and Mint Soup

chilled pea and mint soup

August 17th 2011By Jamie Geller


Chilled Israeli Labane Soup

chilled labane soup

May 7th 2013By Aviv Harkov

Labane is very popular in Israel, and is often spread on bread with vegetables or just dived into with a spoon. This recipe turns it into a flavorful cold soup.


Chilled Cucumber Yogurt Soup

Chilled Cucumber Yogurt Soup

April 19th 2012By Joy of Kosher


Chilled Cucumber Soup with Tapenade


August 14th 2013By Tamar Genger MA, RD

Cool off with this cold cucumber soup topped with a kalamata olive tapenade and drizzle of Greek Elea Extra Virgin Olive Oil. The toppings really make all the difference in taking this soup from good to wow! Based on the flavors of my favorite Greek dip, Tzatziki, the soup can be made dairy with Greek yogurt or parve with non dairy sour cream.


Chilled Cucumber Melon Soup

cucumber melon soup

April 23rd 2013By Jamie Geller

Chilled cucumber and melon soup is perfectly refreshing and light for a hot Summer day.


Bloody Mary Gazpacho

bloody mary gazpacho

May 22nd 2013By Tamar Genger MA, RD

Get a healthy dose of horseradish in this bloody mary inspired gazpacho. With or without alcohol this soup is a real treat.