Tarragon Fish Croquettes with Honey Wasabi Dipping Sauce

Tarragon Fish Croquettes with Honey Wasabi Dipping Sauce

November 30th 2011By Jamie Geller

This recipe for Fish Croquettes calls for cod but if you love salmon or some other fish, go for it! It’ll be just as delish. The perfect appetizer or pass around hors d'oeuvres for a holiday or Summer party. Serve with this spicy flavorful sauce for the most flavor and watch them get gobbled up in no time.


Steamed Cod and Sundried Tomato, Olive Tapenade


March 3rd 2014By MeganWolfRD

This cod recipe is healthy and flavorful, bursting with healthy fats and lots of strong flavors. Because cod is a mild yet meaty white fish, it takes on the flavors of ingredients in the dish. In this recipe, olives, sundried tomatoes, garlic and white wine provide savory bursts of flavor. I serve this dish a bright green vegetable such as sautéed Brussels sprouts in garlic and olive oil, or just wilted kale.


Cod Fillets in Bread Gratin

Venetian Spinach

November 30th 2011By Alessandra Rovati

My husband, who is an Ashkenazi from Brooklyn, still hasn’t come to terms with the fact that when I am feeling down, rather than opening a pint of ice cream, I head right for the anchovies. In his opinion, this must be a sign of some mysterious psychiatric disturbance. But Italians love anchovies, both plain on bread and butter, or as a secret ingredient to perk up a sauce or a vegetable side that came out a little “flat.” You’ll see what I mean after you try this very easy fish recipe!


Baja Fish Tacos with Mango Salsa


July 31st 2011By Joy of Kosher

Try these fish tacos for an easy, casual entree with a beachy feel.