Tarragon Fish Croquettes with Honey Wasabi Dipping Sauce
November 30th 2011By Jamie Geller
This recipe calls for cod but if you love salmon or some other fish, go for it! It’ll be just as delish.
Cod Fillets in Bread Gratin
November 30th 2011By Alessandra Rovati
My husband, who is an Ashkenazi from Brooklyn, still hasn’t come to terms with the fact that when I am feeling down, rather than opening a pint of ice cream, I head right for the anchovies. In his opinion, this must be a sign of some mysterious psychiatric disturbance. But Italians love anchovies, both plain on bread and butter, or as a secret ingredient to perk up a sauce or a vegetable side that came out a little “flat.” You’ll see what I mean after you try this very easy fish recipe!
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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