Tarragon Fish Croquettes with Honey Wasabi Dipping Sauce

 
Tarragon Fish Croquettes with Honey Wasabi Dipping Sauce

November 30th 2011By Jamie Geller

This recipe for Fish Croquettes calls for cod but if you love salmon or some other fish, go for it! It’ll be just as delish. The perfect appetizer or pass around hors d'oeuvres for a holiday or Summer party. Serve with this spicy flavorful sauce for the most flavor and watch them get gobbled up in no time.

 

Cod Fillets in Bread Gratin

 
Venetian Spinach

November 30th 2011By Alessandra Rovati

My husband, who is an Ashkenazi from Brooklyn, still hasn’t come to terms with the fact that when I am feeling down, rather than opening a pint of ice cream, I head right for the anchovies. In his opinion, this must be a sign of some mysterious psychiatric disturbance. But Italians love anchovies, both plain on bread and butter, or as a secret ingredient to perk up a sauce or a vegetable side that came out a little “flat.” You’ll see what I mean after you try this very easy fish recipe!