July 5^th 2011By joyofkosher

Fresh and Light Great with chips or on grilled anything.

April 22^nd 2012By Jamie Geller

September 23^rd 2011By joyofkosher

Chimichurri is equally delicious as both a marinade and sauce for skirt steak, strip steak, chicken - even tuna! Marinate beef, and chicken at least 4 hours or overnight and fish up to 1 hour.

August 2^nd 2012By joyofkosher

February 13^th 2012By joyofkosher