Watermelon, Cranberry, Coconut and Fig Chutney

 
Watermelon, Cranberry, Coconut and Fig Chutney

July 5th 2011By joyofkosher

A flavorful addition to chicken

 

Watermelon Chutney

 
Watermelon Chutney

July 5th 2011By joyofkosher

 

Very Mango Chutney

 
Very Mango Chutney

July 24th 2011By joyofkosher

 

Tishbi Preserves Giveaway

 
Tishbi Preserves

May 18th 2011By Hadassah Sabo Milner

We have a great contest for you this week. You could win a selection of Tishbi Winery Fruit and Wine Preserves featuring Chardonnay Wine Jelly, Cabernet Wine Jelly and Cherry Shiraz Preserve and their newest flavor, perfect for summer, Strawberry Champagne Preserve (All under OU supervision).

 

Mushroom & Brie Quesadillas with Mango & Papaya Chutney

 
Mushroom & Brie Quesadillas with Mango & Papaya Chutney

May 29th 2010By joyofkosher

If you like Mexican food, you will love this dish. All the delicious flavors combined with an amazing mango and papaya salsa.

 

Lamb Kebabs on Cinnamon Sticks with Chutney

 
Lamb Kebabs on Cinnamon Sticks with Date and Mango Chutney

September 6th 2011By Danny Lerner

 

Kumquat Chutney

 
kumquat chutney

February 20th 2013By Ronnie Fein

 

Jams, Salsas and Chutneys **GIVEAWAY**

 
Pear Chutney

May 18th 2011By Jamie Geller

Jams, salsas and chutneys add zing to even the most boring foods. Though they originated in different parts of the world (England, Mexico and India respectively), they are all essentially sauces made from fruits, vegetables or herbs and/or spices. It seems that in every culture there’s a need to spice up food with something gooey. They all belong to the same family, so to speak – and I love family (even more than I love food).

 

Fig Confit

 
Fig Confit

June 23rd 2011By Chef Laura Frankel

This marmalade recipe is perfect for garnishes, for adding to your favorite duck or chicken dishes or jazzing up a piece of pound cake. I look forward to making this every year.

 

Father’s Day Hot Dog and Burger Topping Recipes

 
Burger with Avocado and Corn

June 16th 2011By Jamie Geller

Father’s Day is coming up. I look forward to hosting a backyard barbecue for my dad on a sunny, cloudless day. Hubby is grilling. I sit poolside, sipping a pina colada as the kids splash around. After the party’s over, I’ll lounge a while with a novel.

 

Dried Apricot, Date and Ginger Chutney

 
apricot chutney

February 12th 2013By Ronnie Fein

Make a flavorful chutney to top meat, chicken or fish or eat right from the spoon. Makes the perfect edible gift too.

 

Crispy Pan Roasted Duck with Strawberry-Rhubarb Chutney

 
Pan Roasted Duck

May 16th 2011By Chef Laura Frankel

Strawberries and rhubarb team up again to create one of my favorite combos. This is a spring time favorite. The assertive duck is complimented by the sweet and sour Chutney. The dish is mouthwatering delicious and pretty.

 

Cranberry Jalapeno Chutney

 
Cranberry Jalapeno Chutney

July 13th 2011By joyofkosher

Love spicy food? Then you’ll love this chutney. It’s the perfect accompaniment for roast turkey and it’s really good on turkey sandwiches. Be sure to use plastic gloves when cutting the jalapenos!

 

Corn and Avocado Relish

 
Burger with Avocado and Corn

June 16th 2011By Jamie Geller

 

Coconut Cilantro Chutney

 

February 27th 2014By Chef Laura Frankel

This chutnye is almost like a flavorful aioli, I like to serve it with my short rib kreplach.

 

Chef Allen’s Tropical Mango Chutney

 
Chef Allen's Tropical Mango Chutney

July 26th 2011By joyofkosher

Wonderful spices and sweet mango make an excellent pairing with chicken or fish.