July 5^th 2011By joyofkosher

A flavorful addition to chicken

July 5^th 2011By joyofkosher

July 24^th 2011By joyofkosher

May 18^th 2011By Hadassah Sabo Milner

We have a great contest for you this week. You could win a selection of Tishbi Winery Fruit and Wine Preserves featuring Chardonnay Wine Jelly, Cabernet Wine Jelly and Cherry Shiraz Preserve and their newest flavor, perfect for summer, Strawberry Champagne Preserve (All under OU supervision).

May 29^th 2010By joyofkosher

If you like Mexican food, you will love this dish. All the delicious flavors combined with an amazing mango and papaya salsa.

September 6^th 2011By Danny Lerner

February 20^th 2013By Ronnie Fein

May 18^th 2011By Jamie Geller

Jams, salsas and chutneys add zing to even the most boring foods. Though they originated in different parts of the world (England, Mexico and India respectively), they are all essentially sauces made from fruits, vegetables or herbs and/or spices. It seems that in every culture there’s a need to spice up food with something gooey. They all belong to the same family, so to speak – and I love family (even more than I love food).

June 23^rd 2011By Chef Laura Frankel

This marmalade recipe is perfect for garnishes, for adding to your favorite duck or chicken dishes or jazzing up a piece of pound cake. I look forward to making this every year.

June 16^th 2011By Jamie Geller

Father’s Day is coming up. I look forward to hosting a backyard barbecue for my dad on a sunny, cloudless day. Hubby is grilling. I sit poolside, sipping a pina colada as the kids splash around. After the party’s over, I’ll lounge a while with a novel.

February 12^th 2013By Ronnie Fein

Make a flavorful chutney to top meat, chicken or fish or eat right from the spoon. Makes the perfect edible gift too.

May 16^th 2011By Chef Laura Frankel

Strawberries and rhubarb team up again to create one of my favorite combos. This is a spring time favorite. The assertive duck is complimented by the sweet and sour Chutney. The dish is mouthwatering delicious and pretty.

July 13^th 2011By joyofkosher

Love spicy food? Then you’ll love this chutney. It’s the perfect accompaniment for roast turkey and it’s really good on turkey sandwiches. Be sure to use plastic gloves when cutting the jalapenos!

June 16^th 2011By Jamie Geller

July 26^th 2011By joyofkosher

Wonderful spices and sweet mango make an excellent pairing with chicken or fish.