Passion Fruit Wine and Mango Filled Bonbons

passion fruit bonbons wide

August 12th 2014By May I have that recipe

Since we wanted the kids to be able to enjoy the Morad Passion Fruit wine with us, we made a mango passion fruit wine coulis (where the wine is reduced so the alcohol has evaporated) and used it as a filling for dark chocolate bonbons. Our kids devoured them as we were making them! Special equipment: candy molds & small paint brush


Chocolate Dipped Honeycomb

honeycomb candy

March 4th 2014By Dini Delivers

Purim has always been one of my favorite holidays but with an 11 week old baby, this year is going to be better than ever! Our little Andi Brielle (Andi Bee as we call her) helped with the decision for this year’s theme- Honey Bee. Everything will be black, yellow, and honey filled to fit the theme. And for a crunchy snack, homemade, chocolate dipped honeycomb fits the bill. Chewy, sticky, and caramel flavored, these little guys hit the spot!


Almond-Nougat Pralines

Non-Dairy Almond Nougat Pralines

October 5th 2012By Efrat Libfroind