Homemade Nutella


October 31st 2011By Tamar Genger MA, RD

I set out to make parve kosher for passover nutella last Passover because I always thought it would be heaven spread on matzah and it was. But it is just after Sukkos now and I wanted to make it again but I can't remember what I did. So I started from scratch and this version was excellent also. What I am learning is take some hazelnuts, grind them fine and mix in some chocolate and sugar and you can't really go wrong.