December 2^nd 2011By Sharon Lurie

This is absolutely divine, absolutely simple, and absolutely Geshmak!

November 30^th 2011By Paula Shoyer

Red Velvet Cake is a recent addition to kosher tables and probably has increased in popularity due to the prevalence of red velvet cupcakes in cupcake shops. It tastes like chocolate cake but not a very chocolaty one.

February 14^th 2012By joyofkosher

I choose coconut palm sugar because it is low on the glycemic index. After reading about it on Natural News, it has quickly become my go to sugar alternative. It tastes so yummy its hard to believe that it isn’t every bit as bad for you as white sugar. One thing I want to mention is that I did cook it in small individual dishes and while I think the batter would fill two baking pans, I didn’t test this out for myself.

March 7^th 2011By admin

January 17^th 2011By Rachelle Ferneau

In celebration of "The New Year for the Trees", Tu B'Shvat, we eat and cook with the fruit of the tree. This year we suggest eating the actual tree. Cinnamon is a warm, sweet spice made from the inner bark of a tree. It is delicious in this Cinnamon Chocolate Cake with Cinnamon Glaze and these Cinnamon Walnut Cookies.

November 30^th 2011By Nechama Fiddle

November 30^th 2011By Paula Shoyer

Everyone loves chocolate babka. Here is a way to make it look more like an elegant cake, but still have the soft and gooey experience of traditional babka.

March 20^th 2013By joyofkosher