Vegetable Wonton Soup
Teriyaki Beef Banh Mi with Sesame Cucumber Salad
July 22nd 2011By Jamie Geller
This tasty meal is a take on a traditional Vietnamese sandwich and a great way to use leftover beef you grilled the night before. If you don’t have any leftovers, simply grill skirt steak or flank steak marinated in teriyaki sauce and cool completely. This sandwich would be great with rotisserie chicken as well!
Beef and Mushroom Egg Rolls
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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