Three Cheese Black Bean Chili with Cheddar Crust
Stuffed Chicken Thighs
July 6th 2011By Chef Seth Swarshaw
Homemade Chili Garlic Sauce
July 27th 2011By Jamie Geller
David Mitnick’s Winning Chulent Recipe
January 8th 2011By joyofkosher
From Joy of Kosher – winning chulent recipe. One 18 Quart roaster oven (crock-pot) full of this chulent can feed approx 50 people gathered for a lunch simcha! (65 people if they ate a lot at Kiddush) Helpful hint – extend the life of your roaster oven by setting up a Shabbos clock to shut off the oven after the chulent has been removed so its thermostat doesn’t get too much use when nothing is in the oven.
Chili Nacho Cups
May 8th 2013By Melinda Strauss
These chili nacho cups are a great appetizer for the holidays. Don’t worry, you can still use cheese with these nachos! Just go dairy free. My favorite is Daiya Pepperjack Non-Dairy Cheese because it melts like regular cheese and has a great kick of spice. You can also change it up and use fake-meat with real cheese.







