Two Summer Salad Recipes

Wedge Salas with Homemade Croutons

July 20th 2011By Jamie Geller

The Best Summer Salad Recipes!


Rosemary Roasted Chickpeas


July 22nd 2013By Tamar Genger MA, RD

I have learned a lot about chickpeas and it seems most of the time soaking and not boiling them is the best way to go. I found this recipe for roasted chickpeas from @kosherrecipes on instagram and adapted it to make it parve, hers has Parmesan, so add it if you like, but really any flavoring would work and they are really amazing hot and fresh out of the oven.


Orzo with Chicken, Dill and Chickpeas

Orzo with Chicken

June 21st 2011By Jamie Geller

This easy pasta salad makes great use of leftover chicken or a store bought rotisserie bird. The salad also keeps well refrigerated for a few days and is perfect to take to work or school for lunch.


Firecracker Quinoa Salad w/ Chickpeas & Artichokes

Firecracker Quinoa Salad with Chickpeas and Artichoke Hearts

November 28th 2011By Joy of Kosher

If you are looking for a great healthy lunch recipe for your holiday weekend, I’ve got a great simple salad that comes together in a matter of minutes. And….its got kick! You know I love my food spicy, so this is defiantly going to be one of my go to recipes when I want to get lunch on the table quickly and don’t feel like heating up the house by turning on the stove. Recipes like this one are why I always keep cooked quinoa on hand. I also always have balsamic vinegar dressing on hand, but you can always used purchased dressing. Since this quinoa recipe calls for you to kick up the dressing even a basic store bought dressing will yield a great salad! If you haven’t tried sriracha, you can find it in the Asian section of your grocery store. It’s not at all expensive and is perfect for heating things up!


Channa Masala

Channa Masala

January 26th 2014By Aviva Kanoff

Make this classic Indian curry any time, a comforting blend of spices, tomatoes and chickpeas that can simmer away until you are ready to eat.