Vegetable Tagine
March 7th 2011By Chef Laura Frankel
This riotously colored, exotically spiced comfort food will make a splash in your Sukkah or anytime during the fall and winter. I like to make the tagine a day or two ahead, as the flavors meld and the dish seems to get better. Tagine will keep up to five days in the refrigerator. It is beautiful served in a large pumpkin or in mini pumpkins on each person's plate or on a platter.
Two Summer Salad Recipes
Orzo with Chicken, Dill and Chickpeas
June 21st 2011By Jamie Geller
This easy pasta salad makes great use of leftover chicken or a store bought rotisserie bird. The salad also keeps well refrigerated for a few days and is perfect to take to work or school for lunch.
North African Vegetable Stew with Poached Eggs
March 7th 2011By Eating Well
This North African Vegetable Stew with Poached Eggs is a fabulous vegetarian dish that everyone will enjoy!
Indian-Spiced Eggplant & Cauliflower Stew
June 29th 2011By Eating Well
Eggplant, cauliflower, chickpeas and tomatoes are the basis for this deluxe Indian-spiced curry.
Firecracker Quinoa Salad w/ Chickpeas & Artichokes
November 28th 2011By joyofkosher
If you are looking for a great healthy lunch recipe for your holiday weekend, I’ve got a great simple salad that comes together in a matter of minutes. And….its got kick! You know I love my food spicy, so this is defiantly going to be one of my go to recipes when I want to get lunch on the table quickly and don’t feel like heating up the house by turning on the stove. Recipes like this one are why I always keep cooked quinoa on hand. I also always have balsamic vinegar dressing on hand, but you can always used purchased dressing. Since this quinoa recipe calls for you to kick up the dressing even a basic store bought dressing will yield a great salad! If you haven’t tried sriracha, you can find it in the Asian section of your grocery store. It’s not at all expensive and is perfect for heating things up!
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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