Marinated Chicken Breasts with Corn Muffin Sliders

 
wide chicken cornmuffin sliders

January 21st 2014By Sharon Lurie

These corncob muffins became a real hit, quite by accident. We were going to friends for dinner and she had asked me to bake some of my corncob muffins for her. They were cooling on the rack whilst I was preparing lunch. It was one of those chilled Sundays when a 'few extra friends' arrived for lunch. So out came some extra chicken but we were a little short on the bread rolls. 'What about these'' said my son pointing to the corncob muffins 'Corn goes well with chicken, let's try'. Needless to say there were plenty of rolls left over and a couple of crumbs from the muffins. Did I make another batch for my friend? Of course, in fact I always double up on them now and we even serve them covered in tomato and onion gravy as an accompaniment to boerewors as well.