Two Ways to Fill the Perfect Kosher Picnic Basket
Summer Recipe Series Week 3 Round-Up: Kosher Chicken Recipes
Step-by-Step Easy Kosher Chicken Pastrami Rolls
Quick and Kosher: Meals in Minutes – A Sneak Peek
August 25th 2010By Jamie Geller
Just in time for Rosh Hashanah I have three new recipes for you to try from my forthcoming cookbook, Quick & Kosher: Meals in Minutes.
Passover Cooking: Kosher Meat
Hawaiian Ginger-Chicken Stew for Two
March 7th 2011By Eating Well
This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets) and it was even quicker to prepare and just as delicious. Serve with brown rice. Chicken and ginger taste so great together. Eat this tonight!












