Two Ways to Fill the Perfect Kosher Picnic Basket

 
MediterraneanPicnicSnack_large_image1_46115

April 30th 2010By Jamie Geller

 

Summer Recipe Series Week 3 Round-Up: Kosher Chicken Recipes

 
roasted-garlic-chicken-and-baby-vegetables

July 27th 2010By Jamie Geller

 

Step-by-Step Easy Kosher Chicken Pastrami Rolls

 
chicken-pastrami

September 14th 2010By Jamie Geller

 

Quick and Kosher: Meals in Minutes – A Sneak Peek

 
chicken with apples (241)

August 25th 2010By Jamie Geller

Just in time for Rosh Hashanah I have three new recipes for you to try from my forthcoming cookbook, Quick & Kosher: Meals in Minutes.

 

Passover Cooking: Kosher Meat

 
Passover Cooking- Kosher Meat

March 16th 2010By Jamie Geller

 

Hawaiian Ginger-Chicken Stew for Two

 
Hawaiian-Ginger-Chicken-Stew-for-Two

March 7th 2011By Eating Well

This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets) and it was even quicker to prepare and just as delicious. Serve with brown rice. Chicken and ginger taste so great together. Eat this tonight!

 

Dad-Friendly Dinner Recipes for Mother’s Day

 
roasted-garlic-chicken-and-baby-vegetables

April 27th 2011By Jamie Geller

 

Ask Jamie Geller – Frozen or Fancy?

 

August 27th 2010By Jamie Geller

 

8 Ways to Save Money This Rosh Hashana

 

September 7th 2009By Felisa Billet