Hunter’s Chicken Stew
March 7th 2011By Eating Well
Chicken Cacciatore by another name—this is great no matter what it is called.
Chicken Thighs with Pear & Leek Sauce
March 7th 2011By Eating Well
In this dish current jelly, pears, walnuts and leeks combine with chicken in a medley of fall flavors.
Chicken Baked over Mushroom Dressing
March 7th 2011By Eating Well
If you can't get enough of the earthy flavor and heady aroma of mushrooms, this roasted chicken, with its dressing of creminis, portobellos and shiitakes, is for you.
Catalan Saute of Chicken with Sausage, Capers & Herbs
Basic Chicken Sauté
March 7th 2011By Eating Well
This quick sauté is delicious with your favorite pan sauce or chutney. Make some tonight.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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