July 28^th 2011By joyofkosher

Recipe courtesy of Caleb Garcia, 2009 Rising Mango Star finalist.

August 25^th 2011By joyofkosher

The Haden mango’s inherent richness complements the fresh ginger used in this Mango Coconut Chicken dish for a tantalizing flavor and aroma.

July 28^th 2011By joyofkosher

These Asian inspired mango and chicken lettuce wraps add a riot of delicious colors and flavor to your plate. You don't even need a fork!

July 28^th 2011By joyofkosher

Recipe courtesy of Catherine Ralston, Rising Mango Star finalist.

July 12^th 2011By joyofkosher

This is summer eating at its finest. Cool seasonal produce, combined with tangy fresh flavors and vibrant colors delivers the message that fresh is best and healthy is delicious.

August 16^th 2011By Jamie Geller

July 24^th 2011By Ahuva Staum

A staple in french cuisine is the Chicken Cordon Bleu. which is basically shnitzel with ham and cheese rolled inside. To make it kosher, we must 1st replace the ham which is easy, as Jews are known for our delicious deli, but harder to replace is the cheese, i have done that with a simple mayonnaise based dressing.

July 18^th 2012By joyofkosher