Chicken Baked with Babaganoush

Chicken Babaganoush

March 24th 2014By Gluten-Free Nosh

Try this quick and easy way to prepare chicken breasts, baked with flavorful babaganoush. The fresh eggplant spread lends its slightly garlicky and smoky flavor to enhance chicken. Plus, the coating of babaganoush helps seal in juices, making for a more moist, flavorful chicken breast. With babaganoush that is labeled kosher for Passover, this dish becomes a quick way to brighten up the Passover table with a burst of flavor. It's also naturally gluten-free.