Maqluba – Up Side Down (Chicken & Rice)

 
Magluba

November 7th 2011By Tamar Genger MA, RD

This is a traditional Middle Eastern dish that I read about and had to try. It works great for Friday night and even for leftovers. It does take a bit of work, but is easier than it sounds. I made it with chicken, but it can be made with meat or lamb and would be amazing.

 

Kosher Chicken And Sausage Paella

 
kosher meat paella

November 7th 2013By Rebecca Pliner

Paella is one hearty dish! Typically filled to the paella-pan brim with rice, chicken, seafood, spices, vegetables and more. There is no minimum and no maximum to how many ingredients are combined to make a Paella. Since I keep kosher, my paella was a little more tamed. Seafood- outta the dish! In place of the "shrimp" I used incredible sausage. By sautéing the sausage first, my Paella base of flavor was born. Salty, briny and meaty sausage flavor; I'm a fan of that!

 

How To Make Kosher Paella Without a Paella Pan

 
kosher meat paella

November 7th 2013By Rebecca Pliner