Watermelon Chicken Curry Stacks

Watermelon Chicken Curry Stacks

July 3rd 2011By Joy of Kosher

perfect light entree.


Wasabi Wings

Spicy chicken wings

May 14th 2013By Seven Bites

Liven up these baked wings with a flour coating and Gold's Wasabi Sauce.


Vineyard Chicken

Vineyard Chicken85

March 18th 2015By Alessandra Rovati


Tropical Chipotle Chicken Skewers

Tropical Chipotle Chicken Skewers

June 10th 2010By Joy of Kosher

Bring the tropics to your home in any season. You can always broil the skewers if it is not grilling season and everyone loves to eat chicken on a stick.


Tropical Chicken Burritos

Tropical Chicken Burrito

August 23rd 2011By Jamie Geller


Sweet and Sour Watermelon Chicken

Sweet and Sour Watermelon Chicken

July 4th 2011By Joy of Kosher

A Perfect, Quick Family Supper


Sweet and Sour Asian Noodles

Sweet and Sour Asian Noodles

July 6th 2011By Victoria Dwek

“The sauce was dark—so they (the family) didn’t even know they were eating whole wheat. And I forgot too!"


Sweet & Sour Pineapple Schnitzel


June 25th 2013By BusyInBrooklyn

This sweet and sour pineapple schnitzel tastes like a cross between classic Chinese sesame chicken and sweet & sour chicken. Frying the schnitzel in tempura batter not only saves you from making batches of nuggets, but you'll save on calories as well!


Sunrise Chicken Hash

Sunrise Chicken Hash

June 15th 2010By Joy of Kosher

A delicious recipe that even the kids will love, especially when potatoes and chicken are involved! Great way to use up leftovers in a new way.


Stuffed Chicken Thighs


Strawberry Jalapeño BBQ Chicken Wings

Strawberry Jalapeno BBQ Chicken Wings

December 5th 2014By Melinda Strauss

Instead of just marinating your chicken wings in plain barbecue sauce, jazz it up by adding chopped jalapeno and strawberries for a sweet and spicy kick. I use Gold's Barbecue Sauce for the perfect semi-homemade marinade.


Stir-Fried Chicken with Mango, Sugar Snap Peas and Jalapeño

healthy stir fry

August 22nd 2012By Ronnie Fein

285 calories


Sticky Ginger Chicken Wings


June 24th 2013By BusyInBrooklyn

Gold’s delicious Polynesian style ginger duck sauce is great on it's own, but adding finely julienned fresh ginger garlic and soy sauce, really brightens up the flavors. Glaze the chicken wings with this sauce and you're in for some spectacular party food!


Scampi Chicken Linguini

Scampi Chicken Linguini

June 15th 2010By Joy of Kosher

If you like pasta and chicken, this dish is a perfect combination of the two, with the addition of delicious California black olives.


Sautéed Chicken With Leeks, Carrots, Parsnips and Mushrooms

chicken and leeks

September 4th 2014By Ronnie Fein

This is a great simple, colorful, nourishing and delicious make-ahead entrée and a different, easy way to make chicken.


Rosh Hashanah Chicken and Quince

Sephardic chicken and quince

August 28th 2013By May I have that recipe

Since people are always looking for new chicken recipes and quince is a new fruit, we decided to put them together! The result was really fantastic: a sweet and flavorful chicken with caramelized quince that makes you wonder..." Hmmm... I don’t know exactly what it is, but I like it!"


Rosemary Chicken Wings

Rosemary Chicken Wings

June 10th 2010By Joy of Kosher

Roasted chicken wings are served with an olive and tomato dipping sauce.


Rolled Recipes for Passover

mashed ptoato beef roll ups

February 26th 2013By Chavi Sperber


Roasted Cornish Hens with Fingerling Potatoes


March 7th 2011By Jamie Geller

People love getting one tiny bird apiece, along with the darling little fingerling potatoes. When I cook with them, I feel like a gourmet chef. But be careful, Cornish hens can be dry, so you may want to baste them with pan drippings occasionally.


Roast Chicken with Chestnuts and Orange Yam Mash

Roast Chicken with Chestnuts and Orange Yam Mash

June 23rd 2011By Jamie Geller

Roast chicken is definitely one of life’s simple pleasures. This beautiful meal is made complete with the wonderful flavors of chestnuts and fennel and served with a side of slightly sweet yams.