July 3^rd 2011By joyofkosher

perfect light entree.

August 23^rd 2011By Jamie Geller

July 4^th 2011By joyofkosher

A Perfect, Quick Family Supper

July 6^th 2011By Victoria Dwek

“The sauce was dark—so they (the family) didn’t even know they were eating whole wheat. And I forgot too!"

June 15^th 2010By joyofkosher

A delicious recipe that even the kids will love, especially when potatoes and chicken are involved!

July 6^th 2011By Chef Seth Swarshaw

August 22^nd 2012By Ronnie Fein

285 calories

June 15^th 2010By joyofkosher

If you like pasta and chicken, this dish is a perfect combination of the two, with the addition of delicious California black olives.

February 26^th 2013By Chavi Sperber

March 7^th 2011By Jamie Geller

People love getting one tiny bird apiece, along with the darling little fingerling potatoes. When I cook with them, I feel like a gourmet chef. But be careful, Cornish hens can be dry, so you may want to baste them with pan drippings occasionally.

June 23^rd 2011By Jamie Geller

Roast chicken is definitely one of life’s simple pleasures. This beautiful meal is made complete with the wonderful flavors of chestnuts and fennel and served with a side of slightly sweet yams.

June 20^th 2011By Jamie Geller

This complete meal utilizes the ancient super grain quinoa which is loaded with nutrients, amino acids and flavor when combined with a few simple spices and a quick sautéed chicken breast.

September 6^th 2011By Danny Lerner

April 24^th 2013By Tamar Genger MA, RD

Use your favorite pesto to make this flavorful grilled chicken. Pesto grilled chicken is perfect on a salad or a sandwich anytime.

February 20^th 2013By Jamie Geller

This Passover Poached chicken is the perfect answer to your Seder Menu, moist and delicious. It’s not too hard to be an easy breezy gourmet if you know how to combine flavors like lemon and white wine, master poaching (simple, see below) and make it your mission to cook with all the adorable mini veggies on the market, like baby carrots and pearl onions.

January 24^th 2013By Jamie Geller

My mom is the one who told me to ask the butcher for boneless skinless dark meat chicken cutlets. She may not know how or even care to cook, but she sure has great taste in food. I love her for this discovery. Super common in Israel, most butchers stateside now carry this staple. For the Beets and Sweets you can add a 1/2 tsp of cumin or more to taste if you are not making this Kosher for Passover

November 7^th 2011By Tamar Genger MA, RD

This is a traditional Palestinian dish that I read about and had to try. It works great for Friday night and even for leftovers. It does take a bit of work, but is easier than it sounds. I made it with chicken, but it can be made with meat or lamb and would be amazing.

August 31^st 2012By Jamie Geller

When it comes to cozy winter dinners, roast chicken works overtime, warming our hearts and our tummies with its traditional and rustic character. A little white wine, rosemary, and lemon, plus a hefty serving of baby potatoes in assorted colors, make this bird a simple, reliable classic.

April 27^th 2010By joyofkosher

Lemon-garlic flavored chicken and "red, white and blue" potatoes are skewered and then tossed on the grill for ten minutes tops.

November 30^th 2011By Jamie Geller