Whole Wheat Challah Stuffing with Dried Cranberries and Sage

 
Whole Wheat Challah Stuffing with Dried Cranberries and Sage

November 15th 2010By Jamie Geller

You can use any leftover bread for this recipe, but I like the health bonus of using whole wheat challah and it adds a nice nutty flavor that compliments the chestnuts in this dish. Don't save this recipe for Thanksgiving, it is really fabulous any time.

 

Roast Chicken with Chestnuts and Orange Yam Mash

 
Roast Chicken with Chestnuts and Orange Yam Mash

June 23rd 2011By Jamie Geller

Roast chicken is definitely one of life’s simple pleasures. This beautiful meal is made complete with the wonderful flavors of chestnuts and fennel and served with a side of slightly sweet yams.